WE'RE CLOSED ON ANNIVERSARY DAY & WAITANGI DAY (OBSERVED). MORE INFO HERE.
Our lamb is from the human-consumption food chain. Supply is seasonal - we get decent numbers in May, but our best supply is from August to November.
There is a huge overseas market for New Zealand lamb, so it is a constant challenge for us to maintain ample levels of product. This means that sometimes our supplies run low and our costs run higher.
Lamb is a good source of:
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